Vegetable and cheesy.
Stews, stir-fried vegetables and everything that doesn't include meat at the end of the sentence.
56 recipes · choose a picture for the full recipe
Hungarian lángos with sour cream and cheese
The amount of garlic is a matter of taste. The opinion of the environment is usually only asked later.
Somlói galuska — Hungarian layered sponge dessert
She is not preparing for a beauty contest, but for spooning. The layers in the glass are democratized in a short way anyway.
Gáspár’s jam-filled Linzer cookies
Our proven peach jam version. Be clear: Linzer does not go in the oven to sunbathe.
Potato dumplings
Be careful with the flour: if too much is added, the dumpling becomes a sports equipment.
Hungarian bejgli for Christmas
If it cracks, it is not a tragedy: bejgli is not an architectural competition, the taste remains the same.
Hungarian potato pasta
Simple food, but not boring. The secret is properly fried onions and that the potatoes don't have a separate life.
Hungarian cabbage noodles
With sugar or pepper? The correct answer is yes — let each family deal with the issue on their own plate.
Mashed beans with fried onions
Modest material, serious level of comfort. The crispy onion on top is not a decoration, but the main character.
Hungarian French cream slice
Eating the highly creamy cultured is a separate sport. The fork starts from the top, the cream leaves to the side, and the dignity tries to stay.
Hungarian plum dumplings
In a good dumpling, the plum is the surprise, not the lump of raw flour.
Green bean soup with sour cream
It starts as a light soup, then sour cream and dumplings arrive. Hungarian cuisine rarely misses a good idea.
Dill and curd-cheese pie — savoury and sweet
One pasta, two camps. One calls for sugar, the other for salt — dill calmly does its job for both.
Dödölle — Hungarian potato dumplings
Potatoes, flour, onions — three humble ingredients, which together form a surprisingly strong opinion about hunger.
Hungarian potato pancakes with cheese and sour cream
Sour cream, grated cheese, garlic, even smoked cheese or red onion: lepčanka is a peaceful base on which everyone can build their own little empire.
Breaded pattypan squash and courgette
Panír is a democratic institution: it turns squash and zucchini into Sunday main characters in no time.
Breaded Trappista cheese with tartar sauce
Double bread is not an exaggeration, but insurance. The cheese tries to start a new life in the oil through the first gap.
Lajcsi layered cake slices
Cocoa sheets, two types of custard cream and chocolate glaze. The name is light, the baking sheet turns serious surprisingly quickly.
Hungarian apple strudel
Cinnamon apple in crispy slaw. Crumbs are not a mess, but the confetti of success.
Hungarian creamed green peas
Sweet peas, parsley, silky sauce. The canteen memory is now being updated to a much better version.
Spring green-pea soup
Fresh peas, tender vegetables and butter dumplings. It's so easy that even the spoon will be more optimistic.
Hungarian poppy-seed noodles
Poppy seeds, powdered sugar, spelt. Three ingredients and the dentist's favourite black and white board game is ready.
Hungarian semolina pasta — a canteen classic
The canteen either dusted or swam. At home, we toast it until golden brown and make peace with the past with apricot jam.
Jam-filled Hungarian buns
Soft dough, thick jam, powdered sugar cloud. The escape attempt of the jam only succeeds if it is closed incorrectly.
Hungarian cocoa rolls
Leafy on the outside, cocoa swirl on the inside. The middle, of course, immediately becomes private property from common property.
Karcag-style Ferdinand rolls
Butter and sugar snails in cake form. Karcag's sweet answer to whether he needs another bite. Yes.
Hungarian curd-cheese pastry
Lemon and raisin curd between two crumbly sheets. The top is restrained, but the inside speaks normally.
Fresh shell bean soup
Made from freshly hatched beans, it is lighter and fresher than its winter cousin. The baby doesn't wear a winter coat here yet.
Yellow split-pea soup
Cheap, dense, reliable. He doesn't ask for a diploma in gastronomy, yet they ask for it back.
Hungarian gooseberry sauce
In the countryside, the gooseberry can be called bruske, proud, pisk, püskke, päsméte or köszméte. The sour facial expression is the same in all dialects.
Redcurrant mousse
Sour currants in light mousse. It's pink, elegant, and disappears suspiciously quickly.
Raspberry mousse
Raspberries, cream, air. The edible cloud of summer, which has no long-term storage problems.
Christmas gingerbread
Fragrant classic, including an AI MUSIC AI FOOD logo decoration. Because even gingerbread knows in which studio the Christmas remix is made.
Hungarian buttery pogácsa biscuits
Leafy, fragrant, dangerous to hold. The bottom of the bowl usually appears sooner than planned.
Hungarian potato pogácsa biscuits
Leftover baked potatoes are the best career turn. It's still soft the next day — if it stays because of some mystery.
Hungarian chilled summer fruit soup
Peaches, cherries, berries and spicy, creamy juice. In this soup, summer arrives with a spoon.
Homemade iced tea
Real tea, lemon and fruit — not brown sugar water with a distant tea fantasy.
Rum and melon cocktail
Ice cold watermelon, lime, mint and white rum. The heat doesn't go away, it's just suddenly much less disturbing.
Homemade tomato juice
The summer of ripe tomatoes in a bottle. In winter, every sip sends you back to August, without a coat.
Hungarian tomato soup with alphabet pasta
Sweet or sour? The family debate is eternal, during the spelling test, he silently describes the winner.
Hungarian cabbage in tomato sauce
Cabbage in tomatoes: from a canteen nightmare to a comfort food at home, if you don't cook it into sugary wallpaper paste.
Jam-filled Hungarian pasta pockets
It is also known as Bárátfüle: a pillow of jam in toasted crumbs. It's hard to find a friendlier ear.
Hungarian rice pudding
Creamy rice in milk, with cinnamon or cocoa. Not risotto in pyjamas, but a full-fledged comfort dessert.
Hungarian semolina pudding
Five minutes of cooking, thirty years of nostalgia. A face drawn from cocoa powder necessarily enjoys artistic freedom.
Hungarian baked rice pudding
Hungarian rice pudding in a celebrator, with a golden top coming from the oven. Jam is officially a Sunday dessert.
Apple sauce
Cinnamon, silky, sweet and sour sauce for cooked meat. Yes, apples to meat; the Hungarian Sunday does not collapse because of this.
Hungarian chocolate-coconut cubes
Honey sponge in chocolate sauce, rolled in coconut. The hand is sticky, life is beautiful.
Hungarian snowball cakes
Coconut, creamy discs with a chocolate topping. Its name is winter, its disappearance rate is year-round.
Hungarian wedding peach cookies
A jam-walnut cake disguised as a peach. The fruit bowl causes a serious identity crisis.
Apricot-kernel shaped cookies
Nut-cocoa, seed-shaped retro snack. There's no peach in it, just the shape — cookie marketing is older than we think.
Perfect mashed potatoes
Not sticky, not powdery, not a sad pile of side dishes: real, airy, buttery mashed potatoes.
Körözött — authentic Hungarian cheese spread
Sheep curd, butter, paprika, cumin and onion. It's not an orange air cream, but a characterful bread pudding.
Cacio e Pepe
Three main characters: pasta, pecorino and black pepper. A minimalist recipe that notices every move.
Penne all’Arrabbiata
"Arrabbiata" means spicy, but this pasta is just pleasantly spicy — unless the chili decides otherwise.
Spaghetti Aglio e Olio
The late-night Italian lifeline: garlic, olive oil, chili and pasta. Simple, fast, yet not boring.
Trofie al Pesto Genovese
Fragrant basil, pine nuts, cheese and olive oil. Pesto is happy when it's not cooked.
Fettuccine Alfredo
Butter, Parmesan and fresh fettuccine: the original Roman version is surprisingly simple, yet velvety rich.