Drinks and sauces.
Homemade refreshments, fruit foams and sauces to go with the meat.
7 recipes · choose a picture for the full recipe
Hungarian gooseberry sauce
In the countryside, the gooseberry can be called bruske, proud, pisk, püskke, päsméte or köszméte. The sour facial expression is the same in all dialects.
Redcurrant mousse
Sour currants in light mousse. It's pink, elegant, and disappears suspiciously quickly.
Raspberry mousse
Raspberries, cream, air. The edible cloud of summer, which has no long-term storage problems.
Homemade iced tea
Real tea, lemon and fruit — not brown sugar water with a distant tea fantasy.
Rum and melon cocktail
Ice cold watermelon, lime, mint and white rum. The heat doesn't go away, it's just suddenly much less disturbing.
Homemade tomato juice
The summer of ripe tomatoes in a bottle. In winter, every sip sends you back to August, without a coat.
Apple sauce
Cinnamon, silky, sweet and sour sauce for cooked meat. Yes, apples to meat; the Hungarian Sunday does not collapse because of this.