Desserts.
Rétes, bukta, jerboa and the creams that do not need an excuse.
26 recipes · choose a picture for the full recipe
Somlói galuska — Hungarian layered sponge dessert
She is not preparing for a beauty contest, but for spooning. The layers in the glass are democratized in a short way anyway.
Gáspár’s jam-filled Linzer cookies
Our proven peach jam version. Be clear: Linzer does not go in the oven to sunbathe.
Hungarian bejgli for Christmas
If it cracks, it is not a tragedy: bejgli is not an architectural competition, the taste remains the same.
Hungarian French cream slice
Eating the highly creamy cultured is a separate sport. The fork starts from the top, the cream leaves to the side, and the dignity tries to stay.
Hungarian plum dumplings
In a good dumpling, the plum is the surprise, not the lump of raw flour.
Dill and curd-cheese pie — savoury and sweet
One pasta, two camps. One calls for sugar, the other for salt — dill calmly does its job for both.
Lajcsi layered cake slices
Cocoa sheets, two types of custard cream and chocolate glaze. The name is light, the baking sheet turns serious surprisingly quickly.
Hungarian apple strudel
Cinnamon apple in crispy slaw. Crumbs are not a mess, but the confetti of success.
Hungarian poppy-seed noodles
Poppy seeds, powdered sugar, spelt. Three ingredients and the dentist's favourite black and white board game is ready.
Hungarian semolina pasta — a canteen classic
The canteen either dusted or swam. At home, we toast it until golden brown and make peace with the past with apricot jam.
Jam-filled Hungarian buns
Soft dough, thick jam, powdered sugar cloud. The escape attempt of the jam only succeeds if it is closed incorrectly.
Hungarian cocoa rolls
Leafy on the outside, cocoa swirl on the inside. The middle, of course, immediately becomes private property from common property.
Karcag-style Ferdinand rolls
Butter and sugar snails in cake form. Karcag's sweet answer to whether he needs another bite. Yes.
Hungarian curd-cheese pastry
Lemon and raisin curd between two crumbly sheets. The top is restrained, but the inside speaks normally.
Redcurrant mousse
Sour currants in light mousse. It's pink, elegant, and disappears suspiciously quickly.
Raspberry mousse
Raspberries, cream, air. The edible cloud of summer, which has no long-term storage problems.
Christmas gingerbread
Fragrant classic, including an AI MUSIC AI FOOD logo decoration. Because even gingerbread knows in which studio the Christmas remix is made.
Hungarian chilled summer fruit soup
Peaches, cherries, berries and spicy, creamy juice. In this soup, summer arrives with a spoon.
Jam-filled Hungarian pasta pockets
It is also known as Bárátfüle: a pillow of jam in toasted crumbs. It's hard to find a friendlier ear.
Hungarian rice pudding
Creamy rice in milk, with cinnamon or cocoa. Not risotto in pyjamas, but a full-fledged comfort dessert.
Hungarian semolina pudding
Five minutes of cooking, thirty years of nostalgia. A face drawn from cocoa powder necessarily enjoys artistic freedom.
Hungarian baked rice pudding
Hungarian rice pudding in a celebrator, with a golden top coming from the oven. Jam is officially a Sunday dessert.
Hungarian chocolate-coconut cubes
Honey sponge in chocolate sauce, rolled in coconut. The hand is sticky, life is beautiful.
Hungarian snowball cakes
Coconut, creamy discs with a chocolate topping. Its name is winter, its disappearance rate is year-round.
Hungarian wedding peach cookies
A jam-walnut cake disguised as a peach. The fruit bowl causes a serious identity crisis.
Apricot-kernel shaped cookies
Nut-cocoa, seed-shaped retro snack. There's no peach in it, just the shape — cookie marketing is older than we think.