The smell of Körözöt — an authentic basic recipe is such an effective invitation that even the person who declared five minutes ago that he is not hungry at all will look into the kitchen. Sheep curd, butter, paprika, cumin and onion. It's not an orange air cream, but a characterful bread pudding. Once the lid is lifted, diet plans politely move to the next day.
Thorough preparation
- Preparation: prepare all the ingredients and tools, read the steps, then measure the ingredients. This way, you don't have to rush while cooking, and it's easier to find the right consistency.
- Mix the sheep's curd with the soft butter or cow's curd until creamy. Mix or work just until uniform; over-mixing with more dough and foam can spoil the texture.
- Add the fine onion, paprika, cumin and a little mustard. Go slowly and check the texture, aroma and balance of flavors before each subsequent operation.
- Taste, salt carefully; you can relax with a little beer or sour cream. Go slowly and check the texture, aroma and balance of flavors before each subsequent operation.
- Let it rest in the refrigerator for at least an hour, then serve it with bread, paprika and red onion. Do not shorten this stage: during the rest, the texture settles and the taste becomes more harmonious.
- Finishing and serving: let the food settle for a few minutes, if its character allows. Taste it, adjust the seasoning, and then serve it at the right temperature for the food.
Practical tips and common mistakes
- Crush the cumin in a mortar, chop the onion very finely, and let it rest for an hour to blend.
- Cut the ingredients to the same size, so they are prepared more evenly.
- Add the spices in several portions and taste after each larger step.
- Only cool the leftovers and put them in the fridge, covered, and reheat them according to the nature of the food before consumption.
- Drinks, foams and sauces
- 5 recipes in this chapter. The recipes follow the order of the website.